NCT05594173View on ClinicalTrials.gov

Chewing and Oral Processing of Solid Food

CompletedOBSERVATIONAL
Enrollment

20

Participants

Timeline

Start Date

September 13, 2019

Primary Completion Date

December 20, 2020

Study Completion Date

December 20, 2020

Conditions
Dysphagia
Interventions
OTHER

Food texture modification

Food prepared in three different consistencies: minced and moist, soft and bite-sized and regular, as defined by the International Dysphagia Diet Standardisation Initiative

Trial Locations (1)

M5G 2A2

Toronto Rehabilitation Institute - University Health Network, Toronto

All Listed Sponsors
collaborator

National Institute on Deafness and Other Communication Disorders (NIDCD)

NIH

lead

University Health Network, Toronto

OTHER

NCT05594173 - Chewing and Oral Processing of Solid Food | Biotech Hunter | Biotech Hunter