148
Participants
Start Date
February 10, 2023
Primary Completion Date
November 15, 2023
Study Completion Date
November 15, 2023
Salt replacement seasoning (50% salt and 50% MSG) mix
Individuals in this group were provided a seasoning that replaced 50 % regular salt with a reduced-sodium MSG substitute. This study assessed the vegetable intake using the intervention of 50/50 MSG Mix to be added to vegetables in diet.
Salt replacement seasoning (70% salt and 30% MSG) mix
Individuals in this group were provided a seasoning that replaced 30 % regular salt with a reduced-sodium MSG substitute. This study assessed the vegetable intake using the intervention of 70/30 MSG Mix to be added to vegetables in diet.
NaCl (sodium chloride/table salt)
Individuals in this group were asked to use normal seasoning of regular salt. This study assessed the vegetable intake using table salt to be added to vegetables in diet.
Nutrition and Metabolic Health Initiative, Lubbock
American Society for Nutrition
OTHER
Texas Tech University
OTHER