NCT05589389View on ClinicalTrials.gov

Meat and Dietary Pattern Study

NAActive, not recruitingINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

October 26, 2022

Primary Completion Date

June 30, 2023

Study Completion Date

July 30, 2025

Conditions
Healthy Volunteers
Interventions
OTHER

High Healthy Eating Index Diet with Minimally Processed Meat

Participants will consume a diet with a high Healthy Eating Index along with meat that is minimally processed.

OTHER

High Healthy Eating Index Diet with Further Processed Meat

Participants will consume a diet with a high Healthy Eating Index along with meat that is further processed.

OTHER

Typical Healthy Eating Index Diet with Minimally Processed Meat

Participants will consume a diet with a typical Healthy Eating Index along with meat that is minimally processed.

OTHER

Typical Healthy Eating Index Diet with Further Processed Meat

Participants will consume a diet with a typical Healthy Eating Index along with meat that is further processed.

Trial Locations (1)

20705

USDA-ARS, Beltsville Human Nutrition Research Center, Beltsville

All Listed Sponsors
collaborator

National Cattlemen's Beef Association

INDUSTRY

lead

USDA Beltsville Human Nutrition Research Center

FED