NCT05581251View on ClinicalTrials.gov

Food and Cooking Skills, and Eating Behaviors in People With Overweight or Obesity

CompletedOBSERVATIONAL
Enrollment

185

Participants

Timeline

Start Date

January 4, 2022

Primary Completion Date

July 4, 2022

Study Completion Date

July 4, 2022

Conditions
ObesityOverweight
Interventions
BEHAVIORAL

Food and cooking skills

The researchers collected the study data using the face-to-face interview method through a questionnaire including the Descriptive Information Form, Cooking Skills and Food Skills Scale, and Three-Factor Eating Questionnaire-R21.

Trial Locations (1)

10200

Yeni mh. Bandirma Onyedi Eylul University Faculty of Health Science Bandirma, Balıkesir

All Listed Sponsors
lead

Hacettepe University

OTHER

NCT05581251 - Food and Cooking Skills, and Eating Behaviors in People With Overweight or Obesity | Biotech Hunter | Biotech Hunter