8
Participants
Start Date
May 4, 2022
Primary Completion Date
December 9, 2022
Study Completion Date
December 9, 2022
Nutritional/dietary intake manipulation ('Normal')
Energy Intake provision (60 kcal/kg FFM/day) to elicit 'normal' energy availability (45 kcal/kg FFM/day), with 60% from carbohydrates.
Nutritional/dietary intake manipulation ('Low')
Energy Intake provision (60 kcal/kg FFM/day), with 1.5 g/kg of carbohydrate and 70-80% fat intake, to elicit 'low' carbohydrate availability in energy balance (45 kcal/kg FFM/day).
Liverpool John Moores University, Liverpool
Liverpool John Moores University
OTHER