36
Participants
Start Date
March 10, 2023
Primary Completion Date
December 15, 2024
Study Completion Date
June 10, 2025
High Ultra Processed Food Diet
Participants will be provided and consume a diet emphasizing UPF (81% energy). Diets will be eucaloric (50% carbohydrate, 35% fat,15% protein) matched for dietary soluble and insoluble fiber, added sugar, mono- and polyunsaturated fat, saturated fat, antioxidant nutrients, sodium, and overall diet quality, for 2 weeks.
No Ultra Processed Food Diet
Participants will be provided and consume a diet containing no UPF (0% energy). Diets will be eucaloric (50% carbohydrate, 35% fat,15% protein) matched for dietary soluble and insoluble fiber, added sugar, mono- and polyunsaturated fat, saturated fat, antioxidant nutrients, sodium, and overall diet quality, for 2 weeks.
Fralin Biomedical Research Institute at VTC, Roanoke
Virginia Polytechnic Institute and State University, Blacksburg
Virginia Polytechnic Institute and State University
OTHER