120
Participants
Start Date
June 6, 2023
Primary Completion Date
February 2, 2027
Study Completion Date
February 2, 2027
+200% of dietary requirements, 50% of calories from carbohydrates, 20% from protein, and 30% from fat
+200% of energy balance requirements with standard macronutrient balance of 50% of calories from carbohydrates, 20% from protein, and 30% from fat
fasting
Fasting for at least 24 hours
-50% of energy balance requirements. 50% of calories from carbohydrates, 20% from protein, and 30% from fat
-50% of energy balance requirements with standard macronutrient balance of 50% of calories from carbohydrates, 20% from protein, and 30% from fat
+150% of energy balance requirements, 50% of calories from carbohydrates, 20% from protein, and 30% from fat
+150% of energy balance requirements with standard macronutrient balance of 50% of calories from carbohydrates, 20% from protein, and 30% from fat
+200% of dietary requirements, 51% of the calories from carbohydrates, 46%, from fat and 3% from protein
+200% of energy balance requirements with low protein macronutrient balance of 51% of the calories from carbohydrates, 46%, from fat and 3% from protein.
-25% of energy balance requirements, 50% of calories from carbohydrates, 20% from protein, and 30% from fat
-25% of energy balance (EB) requirements with standard macronutrient balance of 50% of calories from carbohydrates, 20% from protein, and 30% from fat
+150% of dietary requirements, 51% of the calories from carbohydrates, 46%, from fat and 3% from protein
+150% of energy balance requirements with low protein macronutrient balance of 51% of the calories from carbohydrates, 46%, from fat and 3% from protein.
RECRUITING
NIDDK, Phoenix, Phoenix
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH