Glycemic Responses of an Innovative Oat Porridge

NACompletedINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

June 23, 2021

Primary Completion Date

October 8, 2021

Study Completion Date

October 8, 2021

Conditions
Postprandial Glycemic Responses
Interventions
DIETARY_SUPPLEMENT

Oatmeal porridge

Investigation of the impact of enzymatic modification of the molecular structure of starch by amylomaltase on the postprandial glycemic responses of an oatmeal porridge.

Trial Locations (1)

3000

KU Leuven, Leuven

All Listed Sponsors
lead

KU Leuven

OTHER