32
Participants
Start Date
June 23, 2021
Primary Completion Date
October 8, 2021
Study Completion Date
October 8, 2021
Oatmeal porridge
Investigation of the impact of enzymatic modification of the molecular structure of starch by amylomaltase on the postprandial glycemic responses of an oatmeal porridge.
KU Leuven, Leuven
KU Leuven
OTHER