Protein Digestibility in Older and Younger Adults

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

September 27, 2022

Primary Completion Date

March 31, 2023

Study Completion Date

September 1, 2023

Conditions
Ageing
Interventions
OTHER

Milk

Twenty grams of the deuterium (2H) - labelled skimmed milk powder mixed with water will be consumed on one of the three different test days. The meal will be divided in 10 portions, consumed every hour. The 2H-labelled protein source is mixed with free 13C-labelled amino acids as reference. Protein free cookies are served alongside to equal macronutrient composition with the other two protein sources.

OTHER

Sorghum

Twenty grams of the deuterium (2H) - labelled whole grain sorghum cooked with water will be consumed on one of the three different test days. The meal will be divided in 10 portions, consumed every hour. The 2H-labelled protein source is mixed with free 13C-labelled amino acids as reference.

OTHER

Black beans

Twenty grams of the deuterium (2H) - labelled black beans cooked with water and mashed into a puree, will be consumed on one of the three different test days. The meal will be divided in 10 portions, consumed every hour. The 2H-labelled protein source is mixed with free 13C-labelled amino acids as reference. A carbohydrate drink is served alongside to equal macronutrient composition with the other two protein sources.

Trial Locations (1)

6708 WE

Wageningen University and Research, Wageningen

All Listed Sponsors
lead

Wageningen University

OTHER