Bioavailability of Oleanolic Acid Formulated as Functional Olive Oil

NACompletedINTERVENTIONAL
Enrollment

22

Participants

Timeline

Start Date

March 15, 2021

Primary Completion Date

June 30, 2021

Study Completion Date

July 15, 2021

Conditions
Healthy SubjectsBioavailability
Interventions
DIETARY_SUPPLEMENT

Oleanolic acid (CAS no. 598-02-1; PubChem CID 10494)

Postprandial study of bioavailability of Oleanolic acid, formulated as functional olive oil, in healthy subjects

DIETARY_SUPPLEMENT

Control commercial olive oil

Postprandial study of Oleanolic acid bioavailability in healthy subjects

Trial Locations (1)

41013

Universitary Hospitals Virgen del Rocío, Seville

All Listed Sponsors
collaborator

Andalusian Health Service

OTHER_GOV

collaborator

Universidad Pablo de Olavide

OTHER

lead

Spanish National Research Council

OTHER_GOV

NCT05529953 - Bioavailability of Oleanolic Acid Formulated as Functional Olive Oil | Biotech Hunter | Biotech Hunter