38
Participants
Start Date
October 28, 2022
Primary Completion Date
September 30, 2024
Study Completion Date
September 30, 2024
control biscuits
Consumption of plain biscuits everyday during intervention period.
autoclaved BSG-containing biscuits
Consumption of autoclaved BSG-containing biscuits everyday during intervention period.
bio-transformed BSG-containing biscuits
Consumption of bio-transformed BSG-containing biscuits everyday during intervention period.
NUS Department of Food Science & Technology, Singapore
Ministry of Education, Singapore
OTHER_GOV
National University of Singapore
OTHER