The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products
NACompletedINTERVENTIONAL
Enrollment
12
Participants
Timeline
Start Date
October 18, 2022
Primary Completion Date
March 15, 2023
Study Completion Date
May 15, 2023
Conditions
Blood Sugar
Interventions
OTHER
Bread
Bread portions of 50 gram available carbohydrates.
Trial Locations (1)
N1G 2W1
Human Nutraceutical Research Unit, Guelph
All Listed Sponsors
lead
University of Guelph
OTHER
NCT05526937 - The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products | Biotech Hunter | Biotech Hunter