Whey Protein Supplementation in Patients With Parkinson's Disease

NACompletedINTERVENTIONAL
Enrollment

51

Participants

Timeline

Start Date

January 1, 2022

Primary Completion Date

June 30, 2022

Study Completion Date

June 30, 2022

Conditions
Parkinson Disease
Interventions
DIETARY_SUPPLEMENT

Fortiral

Twice a day, patients took 10 g of powder containing 92.5% whey protein with 2.7% cysteine; emulsifier: soy lecithin, lactose free to be reconstituted with 150-200 ml of water.

DIETARY_SUPPLEMENT

Mg++

Twice a day, patients took 2.250g of magnesium pidolate (=184 mg of Magnesium++ ione) powder twice a day to be reconstituted with 150-200 ml of water

Trial Locations (1)

22015

Ospedale Generale di Zona Moriggia Pelascini, Gravedona

All Listed Sponsors
lead

Ospedale Generale Di Zona Moriggia-Pelascini

OTHER

NCT05523791 - Whey Protein Supplementation in Patients With Parkinson's Disease | Biotech Hunter | Biotech Hunter