35
Participants
Start Date
October 31, 2022
Primary Completion Date
December 12, 2024
Study Completion Date
December 12, 2024
Dairy protein porridge arm
Regular porridge ingredients with additional delical whey protein fortification
Plant protein porridge arm
Regular porridge ingredients with the addition of extruded soya protein fortification and soya milk instead of regular dairy milk
Control Porridge arm
Regular porridge ingredients with no additional protein fortification
Sensory Science Centre, Department of Food and Nutritional Science, University of Reading, Reading, Berkshire, United Kingdom, Reading
The Norwegian Institute of Food, Fisheries and Aquaculture research (NOFIMA)
UNKNOWN
National Research Institute for Agriculture, Food and environment (INRAE)
UNKNOWN
Biotechnology and Biological Sciences Research Council
OTHER
European Joint Programming Initiative A Healthy Diet for a Healthy Life (JPI HDHL)
UNKNOWN
University of Reading
OTHER