NCT05504044View on ClinicalTrials.gov

To Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals With Bread on Postprandial Glucose and Insulin Profiles

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

October 25, 2019

Primary Completion Date

January 18, 2023

Study Completion Date

January 18, 2023

Conditions
Cardiovascular DiseasesMetabolic Disease
Interventions
OTHER

Glucose control

50 g glucose dissolved in 250 mL water

OTHER

Bread control

91.4 g white bread

OTHER

Almond paste

88.7 g white bread and 15 g almond paste

OTHER

Almond paste and inulin

88.7 g white bread, 15 g almond paste and 4 g inulin

OTHER

Low dose almond paste and inulin

89.6 g white bread, 10 g almond paste and 3.8 g inulin

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors
collaborator

Glico Asia Pacific Pte Ltd

UNKNOWN

lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT05504044 - To Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals With Bread on Postprandial Glucose and Insulin Profiles | Biotech Hunter | Biotech Hunter