80
Participants
Start Date
August 20, 2022
Primary Completion Date
February 1, 2023
Study Completion Date
April 30, 2024
Biofortified potato, not genetically modified
Cooked potato, not genetically modified, with the addition of an acqueous solution of 57FeSO4 (3 mg in total).
Instituto International Nutrition, Huancavelica
Insituto National de Nutrition, Lima
ETH Zurich (Switzerland)
OTHER
Instituto de Investigacion Nutricional, Peru
OTHER
Swiss Distance University of Applied Sciences
OTHER