NCT05482204View on ClinicalTrials.gov

Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?

NACompletedINTERVENTIONAL
Enrollment

5,055

Participants

Timeline

Start Date

March 30, 2022

Primary Completion Date

April 13, 2022

Study Completion Date

April 13, 2022

Conditions
Food SelectionAttitude
Interventions
OTHER

Low Climate Impact label

Menu labels indicating low climate impact on chicken, fish, and vegetarian food items on a simulated online fast food menu.

OTHER

High Climate Impact label

Menu labels indicating high climate impact on beef food items on a simulated online fast food menu.

Trial Locations (1)

21205

Johns Hopkins Bloomberg School of Public Health, Baltimore

All Listed Sponsors
collaborator

Time-sharing Experiments for the Social Sciences

UNKNOWN

lead

Johns Hopkins Bloomberg School of Public Health

OTHER