NCT05460208View on ClinicalTrials.gov

Hypocholesterolemic Effect of a Phytosterol-enriched Spreadable Cream Prepared With Virgin Olive Oil

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

January 1, 2021

Primary Completion Date

June 30, 2021

Study Completion Date

December 31, 2021

Conditions
Hypercholesterolemia
Interventions
DIETARY_SUPPLEMENT

Enriched spread

The experimental spread is made with a base made with 90% extra virgin olive oil to which plant sterols are added.

DIETARY_SUPPLEMENT

Control spread

The control spread will be the same base spread made with extra virgin olive oil without the added plant sterols.

Trial Locations (2)

14004

Hospital Universitario Reina Sofia de Córdoba, Córdoba

18071

Universidad de Granada, Granada

Sponsors
All Listed Sponsors
collaborator

Hospital Universitario Reina Sofia de Cordoba

OTHER_GOV

collaborator

Maimónides Biomedical Research Institute of Córdoba

OTHER

lead

Universidad de Granada

OTHER