120
Participants
Start Date
July 1, 2021
Primary Completion Date
October 1, 2022
Study Completion Date
November 1, 2022
Low-calorie and high-protein diet with the majority of protein coming from animal sources.
Diet was prescribed to the participant and menus and recipes were also provided.
Low-calorie and high-protein diet with the majority of protein coming from plant sources.
Diet was prescribed to the participant and menus and recipes were also provided.
Instituto de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, Universidad de Zaragoza, Zaragoza
Universidad de Zaragoza
OTHER