8,145
Participants
Start Date
November 16, 2022
Primary Completion Date
December 3, 2022
Study Completion Date
December 3, 2022
Exposure to calorie information
Calories for all beverages and foods
Exposure to healthy labels only
Green labels only for beverages and foods scored as healthy
Exposure to healthiness information
All beverages and foods labeled as either healthy (green), moderately healthy (yellow), or less healthy (red)
Exposure to physical activity equivalents
All beverages and foods labeled with physical activity required to burn their calories
"Exposure to high in nutrient warning labels"
Warning labels only for beverages and foods that exceed the thresholds for sugar, sodium, saturated fat, or calorie content
University of Pennsylvania, Philadelphia
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
University of Pennsylvania
OTHER