NCT05427604View on ClinicalTrials.gov

To Evaluate the Effects of Omega 3 Fatty Acids in the Context of Cancer Prevention

NACompletedINTERVENTIONAL
Enrollment

6

Participants

Timeline

Start Date

February 23, 2021

Primary Completion Date

June 21, 2021

Study Completion Date

June 21, 2021

Conditions
Healthy
Interventions
OTHER

Olive oil

ingestion of olive oil (3g) and blood measurement at baseline, after 1h, 2h, 3h, 4h, 5h, 6h

OTHER

Olive Oil

ingestion of olive oil (3g) and blood sampling at the fatty acids pic concentration (for in vitro study)

OTHER

DHA oil

ingestion of DHA oil (3g) and blood measurement at baseline, after 1h, 2h, 3h, 4h, 5h, 6h

OTHER

DHA oil

ingestion of DHA oil (3g) and blood sampling at the fatty acids pic concentration (for in vitro study)

Trial Locations (1)

1348

UCLouvain - CICN, Louvain-la-Neuve

All Listed Sponsors
lead

Université Catholique de Louvain

OTHER

NCT05427604 - To Evaluate the Effects of Omega 3 Fatty Acids in the Context of Cancer Prevention | Biotech Hunter | Biotech Hunter