15
Participants
Start Date
February 1, 2022
Primary Completion Date
June 30, 2022
Study Completion Date
July 31, 2022
Dietary fiber 1
Description in the arm description
Dietary fiber 2
Description in the arm description
Dietary fiber 3
Description in the arm description
Dietary fiber 4
Description in the arm description
Center of Food and Fermentation Technologies, Tallinn
Center of Food and Fermentation Technologies
OTHER