60
Participants
Start Date
June 10, 2022
Primary Completion Date
October 18, 2024
Study Completion Date
October 18, 2024
Reduced fat dairy
Serving sizes will be: 250 mL milk, 175 g yogurt, and 50 g cheese. Skim milk, fat-free yogurt, and ≤22 % fat cheese
Regular fat dairy
Serving sizes will be: 250 mL milk, 175 g yogurt, and 50 g cheese. 3.25% fat milk, ≥2% fat yogurt, and ≥28% fat cheese
RI-MUHC, Montreal
Dairy Farmers of Canada
OTHER
McGill University Health Centre/Research Institute of the McGill University Health Centre
OTHER