9
Participants
Start Date
March 14, 2022
Primary Completion Date
May 12, 2022
Study Completion Date
July 31, 2022
Net peripheral AA appearance following ingestion of 3 selected PPF products compared to whey
The intervention will assess the effects of three difference varieties of plant-based protein and fibre supplements on net peripheral amino acid appearance in blood compared to whey protein with matched fibre content as a control arm.
University of Padua Department of Biomedical Science, Neuromuscular Physiology Laboratory, Padua
University college Dublin, Dublin
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
OTHER
University of Padova
OTHER
Fraunhofer Institute for Interfacial Engineering and Biotechnology
OTHER
University College Dublin
OTHER