300
Participants
Start Date
June 19, 2021
Primary Completion Date
August 31, 2024
Study Completion Date
August 31, 2024
Low-fat dairy products
Milk: low fat (less than 2% M.F.) Yogurt: less than 2% M.F. Cheese: less than 20% M.F.
Full-fat dairy products
Milk: full-fat milk Yogurt: 2% and more M.F. Cheese: Regular cheese products
RECRUITING
Laval University, Québec
Laval University
OTHER