35
Participants
Start Date
June 20, 2022
Primary Completion Date
December 9, 2022
Study Completion Date
December 9, 2022
Reference
Ferrum Hausmann 100 mg + 200 mL nanopure water with 3 mg 54Fe isotopes
Ascorbic acid (AA) 500 mg
Ferrum Hausmann 100 mg + 200 mL nanopure water with 3 mg 57Fe isotopes + 500 mg AA
Ascorbic acid (AA) 80 mg
Ferrum Hausmann 100 mg + 200 mL nanopure water with 3 mg 58Fe + 80 mg AA
Coffee
Ferrum Hausmann 100 mg + 200 mL nanopure water with 3 mg 54Fe isotopes + 150 mL coffee
Breakfast
Ferrum Hausmann 100 mg + 200 mL nanopure water with 3 mg 57Fe isotopes + 1 bread roll (\~100 g) with butter and honey + 1 cup of plain yoghurt (180 mL) + 1 cup of coffee (150 mL) + 1 glass of orange juice (250 mL)
Afternoon
Ferrum Hausmann 100 mg + 200 mL nanopure water with 3 mg 58Fe isotopes administered in the afternoon
ETH Zurich; Human Nutrition Laboratory; Institute of Food, Nutrition and Health, Zurich
Swiss Federal Institute of Technology
OTHER