NCT05413954View on ClinicalTrials.gov

To Evaluate the Health Effect of Particular Fatty Acids Profiles From Eggs

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

October 22, 2020

Primary Completion Date

June 11, 2021

Study Completion Date

June 11, 2021

Conditions
Abdominal Obesity
Interventions
OTHER

Control

Control group ate snacks composed of dried vegetables, one classical egg yolk and 2.3g of sunflower oil during 10 weeks

OTHER

Test

Tes group ate snacks composed of dried vegetables, one test egg yolk naturally enriched in rumenic acid, docosahexaenoic acid and punicic acid, 0.34g of pomegranate seed oil and 2.26g of olive oil during 10 weeks

Trial Locations (1)

1348

UCLouvain - CICN, Louvain-la-Neuve

All Listed Sponsors
lead

Université Catholique de Louvain

OTHER

NCT05413954 - To Evaluate the Health Effect of Particular Fatty Acids Profiles From Eggs | Biotech Hunter | Biotech Hunter