NCT05407012View on ClinicalTrials.gov

TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations

NARecruitingINTERVENTIONAL
Enrollment

120

Participants

Timeline

Start Date

April 5, 2024

Primary Completion Date

May 31, 2025

Study Completion Date

May 31, 2025

Conditions
Allergy;FoodFood Allergy PeanutPathways and Sources of Exposure
Interventions
OTHER

Application of the barrier enhancing preparation.

Application of the barrier enhancing preparation around 30 minutes before application of the peanut protein extract +/- massage after extract application;

Trial Locations (1)

SE1 7EH

RECRUITING

Unit for Population-Based Dermatology Research, London

All Listed Sponsors
collaborator

University Hospital, Bonn

OTHER

collaborator

Institut Curie

OTHER

collaborator

Charite University, Berlin, Germany

OTHER

collaborator

Levantine UK

UNKNOWN

lead

King's College London

OTHER