120
Participants
Start Date
September 3, 2020
Primary Completion Date
October 11, 2022
Study Completion Date
December 31, 2024
High Protein Diet
Subjects will be provided with high protein diet meals for breakfast, lunch, and dinner. A continuous glucose monitoring device will be used to measure post-prandial glycemic responses.
High Fat Diet
Subjects will be provided with high fat diet meals for breakfast, lunch, and dinner. A continuous glucose monitoring device will be used to measure post-prandial glycemic responses.
High Carbohydrate-Low Glycemic Index Diet
Subjects will be provided with high carbohydrate-low glycemic index diet meals for breakfast, lunch, and dinner. A continuous glucose monitoring device will be used to measure post-prandial glycemic responses.
High Carbohydrate-High Glycemic Index Diet
Subjects will be provided with high carbohydrate-high glycemic index diet meals for breakfast, lunch, and dinner. A continuous glucose monitoring device will be used to measure post-prandial glycemic responses.
National University of Singapore, Singapore
National University of Singapore
OTHER