Functional and Value-Added Dairy Products and Blood Glucose Control

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

October 1, 2021

Primary Completion Date

December 31, 2022

Study Completion Date

March 31, 2023

Conditions
Blood Glucose, HighMetabolic DiseaseOverweight and Obesity
Interventions
OTHER

Food

Dairy products with reduced sugar content

Trial Locations (1)

B3M 2J6

Mount Saint Vincent University, Halifax

All Listed Sponsors
collaborator

University of Toronto

OTHER

lead

Mount Saint Vincent University

OTHER

NCT05400694 - Functional and Value-Added Dairy Products and Blood Glucose Control | Biotech Hunter | Biotech Hunter