Circular Economy and the Design of Healthy and Sustainable Food and Ingredients

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

October 1, 2022

Primary Completion Date

November 30, 2022

Study Completion Date

November 30, 2022

Conditions
OverweightSustainabilityFoodMicrobiotaHabits
Interventions
DIETARY_SUPPLEMENT

Dietary recommendations including experimental nutraceutic.

Volunteers allocated in the control group will receive every day and during 3 consecutive weeks the experimental nutraceutic instead of the breakfast. Nutraceutical intake will be accompanied by nutritional advice to follow for the 3 weeks of intervention.

DIETARY_SUPPLEMENT

Dietary recommendations including control nutraceutic.

Volunteers allocated in the control group will receive every day and during 3 consecutive weeks the control nutraceutic instead of the breakfast. Nutraceutical intake will be accompanied by nutritional advice to follow for the 3 weeks of intervention.

Trial Locations (1)

31008

University of Navarra. Center for Nutrition Research., Pamplona

All Listed Sponsors
lead

Clinica Universidad de Navarra, Universidad de Navarra

OTHER