Glycaemic Index of Fibre-rich Flours in Healthy Volunteers

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

June 1, 2022

Primary Completion Date

November 8, 2022

Study Completion Date

November 8, 2022

Conditions
Healthy
Interventions
OTHER

Standard white bread

Bread to be consumed within 10 minutes after 10h fasting

OTHER

Experimental white bread

Bread to be consumed within 10 minutes after 10h fasting

OTHER

Standard High-fiber bread

Bread to be consumed within 10 minutes after 10h fasting

OTHER

Experimental High-fiber bread

Bread to be consumed within 10 minutes after 10h fasting

Trial Locations (1)

80000

Centre de recherche clinique - Centre Hospitalo Universitaire, Amiens

All Listed Sponsors
collaborator

Institut Polytechnique UniLaSalle

UNKNOWN

lead

Paulic Meunerie SA

INDUSTRY