33
Participants
Start Date
March 28, 2019
Primary Completion Date
March 25, 2020
Study Completion Date
March 25, 2020
Yogurt Intervention
"Participants will be asked to consume one serving of yogurt per day.~Nutrient composition of yogurt provided to participants in the yogurt group:~Nutrients per serving Serving Size: 141 g Energy (kcal) 170 Total Fat (g) 8 Total Carbohydrate (g) 16 Sugars (g) 15 Protein (g) 5 Sodium (mg) 85 Calcium (%) 15 Vitamin A (%) 4 Ingredients: Pasteurized Grade A Milk, Cane Sugar, Yogurt Cultures (S. thermophilus, L. bulgaricus), Vanilla Extract."
Lawrence Senior Center, Lawrence
Collaborators (1)
University of Massachusetts, Worcester
OTHER
The Lawrence Senior Center
UNKNOWN
Danone Institute International
OTHER
American Society for Nutrition
OTHER
The International Osteoporosis Foundation
OTHER
University of Massachusetts, Lowell
OTHER