24
Participants
Start Date
December 7, 2021
Primary Completion Date
March 9, 2022
Study Completion Date
March 9, 2022
Control
300 g rice porridge + 150 ml drinking water
Isomaltodextrin Low Dose
300 g rice porridge + (5 g IMD in 150 ml drinking water)
Isomaltodextrin High Dose
300 g rice porridge + (10 g IMD in 150 ml drinking water)
GPC partially digestible maltodextrin
300 g rice porridge + (15 g GPC fiber in 150 ml drinking water)
Resistant Starch Type 4
300 g rice porridge + (15 g RS4 starch in 150 ml drinking water)
Purdue University, West Lafayette
Grain processing corporation
UNKNOWN
Purdue University
OTHER