98
Participants
Start Date
January 26, 2022
Primary Completion Date
July 11, 2022
Study Completion Date
July 11, 2022
fermented dairy protein with prebiotic fiber
During the intervention period, the participant will consume a new product and will reduce the amount of protein in their normal diet reflecting the protein content of the new product.
Arizona State University, Phoenix
FrieslandCampina
INDUSTRY
Arizona State University
OTHER