Effectiveness of the Snackability Smartphone Application to Improve Quality of the Snack Intake, General Diet Quality, and Weight Among College Students

NACompletedINTERVENTIONAL
Enrollment

272

Participants

Timeline

Start Date

June 15, 2020

Primary Completion Date

July 15, 2021

Study Completion Date

July 15, 2021

Conditions
ObesityDiet, Healthy
Interventions
BEHAVIORAL

Snackability app

This app allows user to search for a snack (scan barcode or type snack name), add a portion size consumed based on a portion size guide, and then provide a snack score and breakdown scores with a specific feedback message about the score.25 A score ranging from 0-10 points was designed taking into account the first ingredient, the nutrient standard by portion size, and the processing of foods (score ranging from -1 to 1 was subtracted or added depend on processed food classification). The final score ranged from -1 to 11 points. The higher the score, the more compliant it is to the guideline; therefore, the healthier the snack is. The app also provides gamification features as self-motivation (level up and achievement gained) and reporting features as goal-setting and self-monitoring (average daily score and consumed snack history).

BEHAVIORAL

Control group

The control group received a 1-page with information on what is a healthy snack from the USDA: https://www.fns.usda.gov/cn/tools-schools-focusing-smart-snacks. They were given access to the app after the 12-week study period.

Trial Locations (1)

33199

Florida International University, Miami

All Listed Sponsors
lead

Florida International University

OTHER

NCT05302830 - Effectiveness of the Snackability Smartphone Application to Improve Quality of the Snack Intake, General Diet Quality, and Weight Among College Students | Biotech Hunter | Biotech Hunter