36
Participants
Start Date
October 1, 2021
Primary Completion Date
November 3, 2021
Study Completion Date
November 3, 2021
Formulation 3
Respondents were consumed 36 g of Formulation 3 containing 4.5 g of available carbohydrate dissolved in 180 ml water with study breakfast
Control
Respondents were consumed 4.5 g of control containing 4.5 g of available carbohydrate dissolved in 180 ml water with study breakfast
Food Preparation and Therapeutic Diet Lab, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, Kuala Terengganu
National University of Malaysia
OTHER
Universiti Sains Malaysia
OTHER
Universiti Sultan Zainal Abidin
OTHER