37
Participants
Start Date
December 20, 2020
Primary Completion Date
February 13, 2021
Study Completion Date
March 17, 2021
Dark Chocolate
A daily consumption of 36 g dark chocolate (400 mg/day flavanol) was made. No Cocoa/chocolate product was consumed other than the intervention product.
Kübra Küçükyılmaz, Samsun
Eastern Mediterranean University
OTHER