150
Participants
Start Date
March 15, 2022
Primary Completion Date
June 30, 2022
Study Completion Date
June 30, 2022
"Apprenti en Action program"
"The Apprenti en Action program aims to teach students how to read and follow recipes, prepare and cook various foods using various culinary techniques, and apply food safety practices. Students are also taught the basics of healthy food, nutrition, and cooking."
Universite de Moncton, Moncton
New Brunswick Innovation Foundation
OTHER
Universite de Moncton
OTHER