Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy

CompletedOBSERVATIONAL
Enrollment

150

Participants

Timeline

Start Date

March 15, 2022

Primary Completion Date

June 30, 2022

Study Completion Date

June 30, 2022

Conditions
Fruit and Vegetable IntakeEating Behavior
Interventions
BEHAVIORAL

"Apprenti en Action program"

"The Apprenti en Action program aims to teach students how to read and follow recipes, prepare and cook various foods using various culinary techniques, and apply food safety practices. Students are also taught the basics of healthy food, nutrition, and cooking."

Trial Locations (1)

E1A 3E9

Universite de Moncton, Moncton

All Listed Sponsors
collaborator

New Brunswick Innovation Foundation

OTHER

lead

Universite de Moncton

OTHER