NCT05274906View on ClinicalTrials.gov

Red and Processed Meat Effects on the Metabolome and Microbiome

NACompletedINTERVENTIONAL
Enrollment

23

Participants

Timeline

Start Date

November 16, 2021

Primary Completion Date

February 7, 2023

Study Completion Date

February 7, 2023

Conditions
Controlled Feeding TrialHealthy Eating IndexRed MeatMeat
Interventions
OTHER

Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat

Healthy Eating Index-2015 (HEI-2015) with or without red/processed meat (HEI-2015-M)

Trial Locations (1)

98109

Fred Hutch/University of Washington Cancer Consortium, Seattle

All Listed Sponsors
collaborator

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

NIH

lead

Fred Hutchinson Cancer Center

OTHER

NCT05274906 - Red and Processed Meat Effects on the Metabolome and Microbiome | Biotech Hunter | Biotech Hunter