77
Participants
Start Date
March 1, 2022
Primary Completion Date
August 10, 2023
Study Completion Date
August 31, 2023
Egg diet
30% fat \[6% saturated fat\], 20% protein, 40% carbohydrate, 600 mg cholesterol
Egg-free Diet
30% fat \[12% saturated fat\], 25% protein, 40% carbohydrate, 300 mg cholesterol
Control Diet
30% fat \[12% saturated fat\], 25% protein, 40% carbohydrate, 600 mg cholesterol
University of South Australia Clinical Trial Facility, Adelaide
American Egg Board
OTHER
University of South Australia
OTHER