NCT05266690View on ClinicalTrials.gov

Effect of Degree of Polymerization and Linkage of α-glucans on Post-prandial Glucose Response

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

November 29, 2019

Primary Completion Date

February 18, 2020

Study Completion Date

February 18, 2020

Conditions
Postprandial Glucose Response
Interventions
DIETARY_SUPPLEMENT

Roquette Glucidex 2

Roquette Glucidex 2: Maltodextrins with high degree of polymerization

DIETARY_SUPPLEMENT

Pharmacosmos Dextran 10

Pharmacosmos Dextran 10: Dextran with high degree of polymerization

DIETARY_SUPPLEMENT

Roquette Glucidex 40

Roquette Glucidex 40: Glucose syrup

DIETARY_SUPPLEMENT

Promitor 70

Promitor 70: Resistant Dextrin with a complex structure containing 70% non-digestible dietary fiber

Trial Locations (1)

1000

Nestlé Research - Clinical Research Unit - Clinical Innovation Lab, Lausanne

All Listed Sponsors
lead

Société des Produits Nestlé (SPN)

INDUSTRY

NCT05266690 - Effect of Degree of Polymerization and Linkage of α-glucans on Post-prandial Glucose Response | Biotech Hunter | Biotech Hunter