The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia in Healthy Men

NACompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

January 13, 2020

Primary Completion Date

June 30, 2021

Study Completion Date

September 30, 2021

Conditions
Cardiovascular Risk Factor
Interventions
DIETARY_SUPPLEMENT

Coconut oil

50 g of coconut oil will be added to the test meal for breakfast and 30 g of coconut oil will be added to the test meal for lunch

DIETARY_SUPPLEMENT

Butter

50 g of butter will be added to the test meal for breakfast and 30 g of butter will be added to the test meal for lunch

DIETARY_SUPPLEMENT

Vegetable oil

50 g of vegetable oil will be added to the test meal for breakfast and 30 g of vegetable oil will be added to the test meal for lunch

Trial Locations (1)

RG6 6AP

Department of Food and Nutritional Sciences, University of Reading, Reading

All Listed Sponsors
lead

University of Reading

OTHER

NCT05264233 - The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia in Healthy Men | Biotech Hunter | Biotech Hunter