NCT05254717View on ClinicalTrials.gov

Effect of Soaking Complementary Foods Flour on Hemoglobin Concentration, Anthropometric Deficits and Episode of Diarrheal, Cough and Fever Morbidities

NACompletedINTERVENTIONAL
Enrollment

700

Participants

Timeline

Start Date

November 1, 2021

Primary Completion Date

May 1, 2022

Study Completion Date

May 15, 2022

Conditions
Anemia
Interventions
OTHER

counselling

intervention groups will receive counselling on improving quality of complementary feeding by soaking complementary foods flours and basic methods of soaking complementary flours.

Trial Locations (1)

378

Jimma University, Jimma

All Listed Sponsors
lead

Madda walabu university

OTHER

NCT05254717 - Effect of Soaking Complementary Foods Flour on Hemoglobin Concentration, Anthropometric Deficits and Episode of Diarrheal, Cough and Fever Morbidities | Biotech Hunter | Biotech Hunter