9
Participants
Start Date
January 31, 2019
Primary Completion Date
March 31, 2020
Study Completion Date
March 31, 2020
Experimental: Bean Hull Bread
The bean hull bread will deliver 21.96 g of fibre. Volunteers will consume a roll of bean hull bread (155g/portion) served with 25g of raspberry jam.
Experimental: Plain Bread
The control bread will deliver 4.53 g of fibre. Volunteers will consume a roll of plain bread (122g/portion) served with 25g of raspberry jam.
University of Aberdeen, Rowett Institute, Aberdeen
University of Aberdeen
OTHER