29
Participants
Start Date
April 1, 2019
Primary Completion Date
April 30, 2021
Study Completion Date
October 31, 2021
Kefir consumption
Following confirmation of eligibility and the provision of informed consent, recruited participants were provided with a 4-week supply of kefir (Live Kefir Company, Pontefract, UK) being instructed to consume 150ml of Kefir per day for the whole 4-week period. No break periods of kefir consumption were offered to any of the participants. In addition, they were instructed to not change their usual dietary habits and exercise routine for the study duration.
Sheffield Hallam University, Sheffield
Sheffield Hallam University
OTHER