30
Participants
Start Date
February 26, 2021
Primary Completion Date
February 28, 2022
Study Completion Date
March 31, 2022
Datterino tomato purée from hydroponic technology
Daily intake of minimum 100ml - maximum 200ml of 100% Italian datterino tomato puree deriving from hydroponic technology (soilless), contained in a 720ml bottle.
Datterino tomato puree from conventional cultivation
Daily intake of at least 100ml - maximum 200ml of 100% Italian datterino tomato puree deriving from conventional cultivation, contained in a 720 ml bottle.
UOSD Allergologia e Immunologia Clinica, Fondazione Policlinico Universitario A. Gemelli IRCCS, Roma
Catholic University of the Sacred Heart
OTHER