152
Participants
Start Date
November 1, 2021
Primary Completion Date
March 16, 2022
Study Completion Date
July 30, 2022
nutritional guidelines to promote healthy diet and increase fish intake
"Nutritional guidelines based on the Mediterranean diet will be provided to both groups (gropu A and group B) through infographic material, recipes and menus.~Both groups will be guided to increase their fish consumption to 3 servings per week. Group A will do that through the consumption of fresh or frozen fish and group B through fresh, frozen and canned fish."
AZTI, Derio
MUTUALIA S.L.
UNKNOWN
OSARTEN KOOPERATIBA ELKARTEA
UNKNOWN
Sara Arranz Martinez
OTHER