NCT05190237View on ClinicalTrials.gov

the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.

NACompletedINTERVENTIONAL
Enrollment

45

Participants

Timeline

Start Date

November 19, 2021

Primary Completion Date

December 24, 2021

Study Completion Date

February 7, 2022

Conditions
Immunity
Interventions
DIETARY_SUPPLEMENT

TMD21-16 group

2 times a day, 1 pack for 1 time, after breakfast/dinner meal(6 g/day, Soybean paste 6 g/day) for 4 weeks

DIETARY_SUPPLEMENT

TCD21-55 group

2 times a day, 1 pack for 1 time, after breakfast/dinner meal(6 g/day, Soybean paste 6 g/day) for 4 weeks

DIETARY_SUPPLEMENT

TFD21-1 group

2 times a day, 1 pack for 1 time, after breakfast/dinner meal(6 g/day, Soybean paste 6 g/day) for 4 weeks

Trial Locations (1)

54907

Clinical Trial Center for Functional Foods Chonbuk National University Hospital, Jeonju

All Listed Sponsors
lead

Chonbuk National University Hospital

OTHER

NCT05190237 - the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement. | Biotech Hunter | Biotech Hunter