NCT05185765View on ClinicalTrials.gov

An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

October 25, 2021

Primary Completion Date

December 3, 2021

Study Completion Date

December 3, 2021

Conditions
Eating Behavior
Interventions
OTHER

Bread

Samples will be provided one by one labeled with an unique code. The mastication and expectorated sample will be given in replicate.

Trial Locations (1)

6708 WG

Wageningen University, Wageningen

All Listed Sponsors
lead

Wageningen University

OTHER

NCT05185765 - An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture | Biotech Hunter | Biotech Hunter